The Story from PEANUTS to SAUCE for a Modern Lifestyle
From Roasted Peanuts Legacy, Now in Sauce Form
80 Years of Peanuts. One Very Good Idea.
Since 1940, Farmer Brand has roasted peanuts the same way — small batches, precise caramelization, no shortcuts. In 2010, we asked ourselves: what if we bottled that same obsession?
Lucky Farmer sauces were born from that question. Our roasted peanut base — the secret behind authentic satay and curry pastes — is the foundation of every jar. The flavours James Lee grew up eating in Singapore's hawker centres, now on your shelf.
No MSG. No hour of pounding spices. Just open, cook, and eat well.
From Roasted Peanuts Legacy, Now in Sauce Form
80 Years of Peanuts. One Very Good Idea.
Since 1940, Farmer Brand has roasted peanuts the same way — small batches, precise caramelization, no shortcuts. In 2010, we asked ourselves: what if we bottled that same obsession?
Lucky Farmer sauces were born from that question. Our roasted peanut base — the secret behind authentic satay and curry pastes — is the foundation of every jar. The flavours James Lee grew up eating in Singapore's hawker centres, now on your shelf.
No MSG. No hour of pounding spices. Just open, cook, and eat well.
Gourmet Southeast Asian Meals Ready in Minutes
Dinner in 10 Minutes. No Compromises.
We know how busy life gets — but that shouldn't mean settling for bland. Lucky Farmer sauces are built for real kitchens: bursting with Southeast Asian flavour, made with quality spices, and completely free of MSG.
Add your protein, your noodles, your vegetables. The flavour is already done. You just cook.
